CAT / 01
Antioxidants
Shelf-life protection for fats, oils and finished products — natural and synthetic systems.
Ascorbyl Palmitate · Tocopherols · Rosemary Extract · BHT · BHA · TBHQ
B2B Food Ingredients · 20 Years of Formulation Know-How
Functional ingredients, formulated for performance.
Mellyra supplies antioxidants, hydrocolloids, sweeteners and specialty ingredient systems to food producers and factories — with the technical documentation, regulatory support and consistency your production line depends on.
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Years of food industry experience
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Specialized product categories
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Industries served worldwide
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Sample dispatch on request
Product Portfolio
Eight categories. One standard: consistency.
Every lot ships with full specifications, certificates of analysis and the regulatory documentation your QA team needs.
CAT / 02
Emulsifiers & Stabilizers
Texture, aeration and stability systems engineered for bakery, dairy and ice cream lines.
Mono- & Diglycerides · DATEM · Ice Cream Stabilizer Blends
CAT / 03
Hydrocolloids & Texturizers
Gelling, thickening and mouthfeel control across confectionery, dairy and beverage applications.
Pectin · Carrageenan · Agar-Agar · Gum Arabic · Guar Gum
CAT / 04
Acidulants
Standard and encapsulated acids for controlled release, pH management and flavour impact.
Citric Acid · Malic Acid · Sorbic Acid · Encapsulated Forms
CAT / 05
Rice-Based Ingredients
Clean-label functionality from rice — flours, starches and derivatives for gluten-free and baby food.
Rice Flour · Rice Starch · Rice Derivatives
CAT / 06
Sweeteners & Polyols
Sugar-reduction systems for confectionery, gum and functional products.
Sorbitol · Maltitol · Xylitol · Erythritol · Mannitol
CAT / 07
Food Colorings
Natural and synthetic colour solutions with application-specific stability data.
Natural Pigments · Synthetic Colours · Lake Colours
CAT / 08
Minerals & Vitamins
Fortification-grade minerals and vitamins for food, supplement and feed applications.
Mineral Salts · Vitamin Premixes · Fortification Systems
Industries We Serve
Built for production environments.
01
Bakery & Confectionery
Emulsifier systems, shelf-life protection and sugar-free sweetening for industrial lines.
02
Beverages
Stabilizers, acidulants and clouding agents that survive pasteurization and shelf time.
03
Dairy & Ice Cream
Texture systems and stabilizer blends tuned to local milk profiles.
04
Plant-Based Products
Hydrocolloid and protein-interaction know-how for meat and dairy alternatives.
05
Oils & Fats
Antioxidant systems that measurably extend oxidative stability.
06
Pharma & Supplements
Excipients, polyols and fortification ingredients with full documentation.
Why Mellyra
A technical partner, not just a supplier.
Founded by food industry veterans, Mellyra works the way your R&D and procurement teams do — spec first, documentation always, surprises never.
01
R&D Collaboration
Our technologists work alongside your team on reformulation, cost-down projects and new product development — from benchtop to full-scale trial.
02
Quality You Can Audit
Certificates of analysis, specifications, allergen and origin statements with every shipment. Traceability from source to your intake dock.
03
Regulatory Expertise
EU, Turkish and international food law support — E-number compliance, labelling guidance and documentation for export markets.
04
Reliable Supply
Planned stock positions and flexible logistics so a delayed container never stops your production line.
Case Studies
Problems we've solved on real production lines.
A selection of recent projects. Names withheld — results verified.
BAKERY / ANTIOXIDANTS
01 / 05
40% longer shelf life for an industrial biscuit producer
Replaced a single-antioxidant system with a synergistic rosemary extract and tocopherol blend, dosed for the client's specific fat phase.
Shelf life extended from 6 to 8.5 months — no change to label claims.
DAIRY / STABILIZERS
02 / 05
Clean-label stabilizer system for drinking yoghurt
Developed a pectin-based stabilization system that eliminated whey separation across a 45-day cold chain without added gums.
Zero separation complaints; ingredient list shortened by two E-numbers.
CONFECTIONERY / POLYOLS
03 / 05
Sugar-free gum sweetening system at 12% lower cost
Rebalanced a xylitol-heavy formula with a maltitol-erythritol matrix, preserving cooling effect and sweetness profile.
12% raw material cost reduction at equal sensory scores.
MEAT / ACIDULANTS
04 / 05
Encapsulated citric acid for fermented sausage
Introduced controlled-release encapsulated citric acid to standardize pH drop and cut fermentation variability between batches.
Batch-to-batch pH variation reduced by 70%; ripening time standardized.
GLUTEN-FREE / RICE
05 / 05
Rice starch system for gluten-free cake line
Built a rice flour and starch blend with guar support that matched the crumb structure of the client's wheat-based reference.
Successful national launch; texture parity confirmed in blind panels.
How We Work
From inquiry to intake dock in four steps.
01
Tell us your project
Share your application, target parameters and volumes — or just the problem you're trying to solve.
02
Technical match & samples
Our technologists propose the right system and dispatch documented samples within 48 hours.
03
Trial support
We support your benchtop and pilot trials, adjusting dosage and specification until it performs.
04
Supply & documentation
Commercial volumes ship with full COA, specs and regulatory documentation — on schedule.
Request a Quote
Tell us what you're making.
Share your application and target spec — a Mellyra technologist will respond within one business day with pricing, documentation and sample options.
Request received.
A Mellyra technologist will get back to you within one business day. For urgent inquiries, reach us on WhatsApp.